Featured Ingredients
Wine and Food Philosophy

If you are interested in Wine & Food and the way wine is enhanced
when paired with the right food, then this is a site you will find helpful.

We are dedicated to wine education and demystifying the world of wine
so that it is neither pretentious nor complicated.

Additionally, you will find cooking techniques and tips that are designed
to make interpreting recipe directions and cooking like a professional at
home easy, fun and delicious.

HOSPITALITY CONSULTING SERVICES
Wine List and "by the glass" consulting and staff training with education
can be provided.

Cooking parties and wine tasting parties are memorable and fun.  We
also offer one-on-one cooking lessons and wine classes.     

Below are some of our
Services and click here for Rates

  • Restaurant & Bar Consulting

  • Menu & Wine List Development

  • Corporate Wine & Food Events

  • Wine & Food Pairing Classes

  • Private Cooking Parties

  • Private Cooking & Wine Classes

  • Private Wine Events
All rights reserved.
Wine and Food Philosophy

Click here to view the
New York Times article
about Chef Jane from
June 2007.
Featured Grapes
Where's Chef Jane
eating in NYC and
what is she drinking?
What is the
Wine and Food
Philosophy
tasting experience?
Learn to Cook with my good friend
Chef Gerri Sarnataro
in
Umbria & Tuscany
at
Cucina Della Terra
jane@wineandfoodphilosophy.com