Jane Brock, M.A., C.S.W.
Classically French trained Chef
Certified Specialist of Wine
Certified Sommelier
- Le Cordon Bleu, Paris - Grand Diplome in Cuisine & Patisserie
- Le Cordon Bleu, Australia - Diploma in Restaurant Business
- University of Adelaide, South Australia - Master of Arts in Gastronomy
- Court of Master Sommeliers, Americas - Certified Sommelier
- Wine & Spirit Education Trust, London (WSET) - Advanced Certificate
- WSET - Diploma Candidate
- Society of Wine Educators - Certified Specialist of Wine (CSW)
- Previously Chef instructor and Wine educator at ICE: The Institute of Culinary Education, NY, NY
- Previously Head Sommelier for David Burke Fromagerie restaurant in Rumson, NJ
- Currently Head Sommelier at The Russian Tea Room in midtown, Manhattan, NY
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